DOC extra dry

Terroir: Prosecco is produced exclusively in the neighboring regions of Veneto and Friuli-Venezia Giulia in north-eastern Italy. The prosecco region enjoys a mild microclimate with generous rainfall and sunshine. The exact soil type there varies between vineyards, but is generally a mixture of limestone, clay, marl and marine sandstone. When coupled with the temperate climate, these soil conditions make this region ideal for cultivating Prosecco´s Glera grape.
Area of Production: Conegliano, Veneto

Wine: Crisp, clean and refreshing, Prosecco is Italy´s signature sparkling wine. Amanti Prosecco is well balanced with a lovely, fruity nose and persistent perlage.
Grapes: 100 % Glera
Alcohol: 10.5 % by Vol.
Acidity: 5.50 g/l
Sugar: 14 g/l
Color: Pale straw yellow with a persistent perlage
Bouquet: Notes of acacia, apples and white peaches
Taste: Hints of sweetness, balanced by a refreshing acidity
Serving temperature: 8-10 °C
Available quantities: 200 ml