QUALITY OF FINO DE AROMA

Chocolate is a very popular delicacy the world over.
Only 6 - 7 % of total world cocoa production can be labelled as “Fino de Aroma”. No mistaking sign of quality of selected cocoa beans processed in the heart of Colombia is their fruity and flowery aroma. The essentials of Fino de Aroma chocolate is the cocoa mass prepared from the best cocoa beans of FORASTERO, CRIOLLO and TRINITARIO varieties. Total content of cocoa solids in the mass is 71 %. We add the vanilla extract Bourbon-Madagascar to further emphasize its exceptional aroma.

Why ALOE VERA?

Aloe Vera pulp contains vitamins A, B1, B2, B6, B12, C, E, folic acid and niacin. The human body simply cannot store it some of these vitamins, that's why we need them regularly supplement through our diet. Perhaps there is a better way how to enjoy Aloe Vera from real pulp right in chocolate, while naturally building a defense system against oxidative stress?